Server Captain

Job description

Server Captains will be responsible for supervising the front-of-house food and beverage staff, which includes assisting with conducting shift meetings, reviewing daily food and drink specials, assisting the staff in maintaining dining service standards, handling member issues and complaints, conducting performance coaching and discipline as needed, processing end-of-day reports and closing procedures, and ensuring that all opening and closing work is completed throughout the shift. May supervise up to twenty (20) Food & Beverage Waitstaff.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 12:00pm - 8:00pm, or 3:00pm - 11:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.