Cook Iv
Employer
62-100 Kauna'oa Drive
Kamuela, HI 96743
United States
Job description
Perform all methods of cookery, portion control and garnish for all dishes in accordance with the standards set by the executive chef; maintain high standards of quality food production to ensure guest satisfaction; inspect and clean food preparation areas, such as equipment and work service or serving areas to ensure safe and sanitary food-handling practices; prepare, cook and season food according to recipes; bake, roast, broil and steam meats, fish, vegetables, breads, desserts and other foods; ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills and roasters; and, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Special Requirements
Must be able to lift, pull or push between 30 - 50 pounds of equipment or trash. Must be available to work all shifts, including weekends, evenings, overnights and holidays. All employees of the Hotel in this position are required to become members of the Labor Union (ILWU Local 142).
Rotating shift work. Shift days and
times vary depending on events and occupancy. Rotating shift times include: 5 am - 1
pm, 5:30 am - 1:30 pm, 6 am - 2pm, 6:30 am - 2:30 pm, 7 am - 3 pm, 7:30 am - 3:30 pm, 8
am - 4 pm, 8:30 am - 4:30 pm, 9 am - 5 pm, 9:30 am - 5:30 pm, 10 am - 6 pm, 10:30 am -
6:30 pm, 11 am- 7 pm, 11:30 am - 7:30 pm, 12 pm - 8 pm, 12:30 pm - 8:30 pm, 1 pm - 9
pm, 1:30pm - 9:30 pm, 2 pm - 10 pm, 2:30 pm - 10:30 pm, and 3 pm 11 pm.