Meat Processor
Employer
3191 E Shiloh Rd
Corinth, MS 38834
United States
Job description
Use knives, cleavers, grinders, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Weigh meats and tag containers for weight and contents. Inspect meat products for defects, bruises, or blemishes and remove them along with any excess fat. Cut and trim meat to prepare for packing. Clean and salt hides. Separate meats and byproducts into specified containers and seal containers. Process primal parts into cuts that are ready for retail use. Clean, trim, slice, and section carcasses for future processing. Remove parts, such as skin, feathers, scales or bones, from carcass. Process meat and meat trimmings. Keep all areas inside of production clean and sanitized to eliminate cross-contamination, prevent hazards by keeping floors clear of foreign objects, and take out trash.
Special Requirements
Requires three months of Meat Processor or equivalent experience. Must lift/carry 90 lbs., when necessary. Standard workweek is Tuesday through Saturday. Sunday and Monday work required, when necessary. Post-hire drug testing required of foreign and domestic workers upon suspicion of use. Must be able to work well in a team environment and follow instructions from management. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions.