Fast Food And Counter Workers-food Concessions (mobile)

Job description

*RFI Response
The specific food items being prepared, tasks and preparation equipment that will be used by people working in this position for Doug Haworth Concessions: They will be serving- Funnel cakes Chicken strips Fries Deep fried pineapple rings Deep fried snickers Corn dogs (pre made) All items are prepared in a deep fryer. The worker would pour prepackaged frozen food choice into a fryer (similar to what someone would see at any other fast food establishment), when the timer goes off the basket raises itself automatically to drip the hot grease back into the fryer, then the worker when the second buzzer sounds, would pick up the basket with gloved hand, dump onto a tray, sprinkle with salt and/or seasonings, and place into the appropriate container (medium, large or family sized). Continual cleaning of the work area during the shift and at the end of the day. Puttin supplies into refrigeration – or discarding. Are part of the duties.

Fountain and bottled drinks. These workers would NOT be serving any alcoholic beverages. For a fountain drink, the worker would take the proper size cup in their hand, use and ice scoop to scoop ice into the cup (unless the patron ordered no ice), place the cup under the nozzle, press the cup against the lever and fill the cup. Take a lid from the lid supply and secure this on the top of the cup. From time to time, the worker would need to restock the cups, lids and ice from the appropriate storage area. If the machine runs out of syrup, the worker would need to locate in the storage area the proper flavor of prepackaged syrup, disconnect the empty syrup container, connect the full syrup container, and then discard the empty container. If there was an issue with the operation of the machine or the gas, notify a supervisor to have this taken care of. At the end or the day, carefully clean the fountain machine. Bottled drinks, the worker would simply pull a bottle of the requested flavor/brand of bottled drink from the cooler. Provide the bottle with or without a cup/ice/lid as per the customers request to the server or directly to the customer, depending upon what position (front counter taking orders, etc., or back of the house preparing the orders) is filling that shift.

The employer would position the food concessions trailer in the assigned location at the event. During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker would carefully open the door, observe if everything was in the correct position, and if not, slide whatever was out of passion back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds.

*Original
Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages.

Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and prepare simple foods and beverages and other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve beverages and deserts.

Special Requirements

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.