Dining Room Attendant

Job description

Performs serving, cleaning, set-up and stocking duties for the restaurant, as well as parties, weddings and banquets, and attends to club member’s dining requests. Serves and refills club member’s beverages, dinner rolls, butter, and all other dinner items. Cleans tables and re-sets dining & event areas, replaces table linens, and sets tables; carries dirty dishes; replenishes supply of clean linens, glassware, silverware, and dishes. Performs other dining room duties, which may include answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Anticipated days and hours of work per week and schedule: 35 hours per week (MEANING NO LESS). Five shifts a week during the Seven-day workweek. Hours of operation are 6am to 12am. Standard Shift Schedules are 7am to 3pm, 10am to 3pm, and 4pm to 1pm. Staff may be scheduled for double shifts. Early starts (6am) and late ends (12am) may be needed based on events (i.e., private parties, weddings, banquets). Overtime: As Needed Only.

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Special Requirements

Must be 18 years of age; pass pre-employment drug test (in accordance with companys Drug Free Workplace Policy) and background check. This includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, gender, or visa status. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance.