Oyster Processors

Job description

Obtain and distribute sacks of oysters; dumps oysters in shell stock area. Workers will wash, sort and place oysters still in the shell in bags and boxes. Workers will shuck oysters by holding the oyster firmly, forcing knife between halves of shell at hinge juncture. Twists knife to sever muscles holding shell together and pries open. Will shuck off the top shell and leave the oyster meat attached to the bottom shell or cut the whole oyster from shell, discards shell. Wash, sort, freeze and place processed meat in containers for further processing or sale. Assist with cleaning plant at end of shift.

No experience/education. 21 day(s) on the job training provided

See attached addendum.

Special Requirements

Lift/carry up to 75 pounds.

Employer paid drug test is Pre-Employment, Random (post-employment),Post Accident, Upon Suspicion (Post Employment)