Cook Iii
Employer
Intrawest Hospitality Management, Inc.
85 Parsenn Road
Winter Park, CO 80482
United States
Job description
Cooks III who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment, work surfaces, or serving areas, to ensure safe and sanitary food-handling practices, ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock, purchasing food or other supplies as needed, consulting with supervisory staff to plan menus, observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils, and providing coordination and guidance for kitchen staff.
Special Requirements
Six (6) months of culinary experience in a related field in a high-volume environment at a full service or concessions restaurant, resort, or events is required. Pre-employment background and rehire status (if previously employed by Winter Park and/or Alterra).
On the job training provided.
Following Shifts available 7 days a week including weekends and holidays. 7:00am to 2:00pm, 9:00am to 5:00pm, or 10:00am to 8:00pm. Shift available 7 days a week, hours may vary and include weekends and holidays.
Hourly Wage: $19.48 to $23.00 per hour (based on merit and past experience with our company)
Overtime Possible: Overtime may be available at $29.22 to $34.50 per hour.
Will require pre-employment background and rehire status (if previously employed by Winter Park and/or Alterra)