Cook

Job description

Prepare a variety of foods for service to guests. Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed. Portion, arrange and garnish plates or buffets for service. Preparing food and ingredients for menu recipes and use various kitchen tools and equipment. Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices. Ensure food is stored, cooked, and rotated correctly. Prepare foods for restaurant, banquets and grab-and-go venues.

Normal shift time required of workers include: 6am - 2:30pm, 7am - 3:30pm, 8am-4:30pm, 9am-5:30pm, 10am-6:30pm, 11am-8pm, 12pm-9pm, 2pm-11pm, 3pm-12am, 4pm-1am, 7pm-7am. Holidays and weekends included. Workers will work at least 35 hours per week and will work holidays, weekends, spilt, and rotate shifts. $20.00 per hour. $30.00 per hour OT. Must be able to work weekends and holidays. On the job training will be provided, if necessary, but it is not required. Opportunity for merit increases and bonuses based on company policies. Services charges may be available.

Special Requirements

3 months food service/cook experience.
Must be able to lift a minimum of 50lbs, must be able to walk and stand through the duration of shift, must be able to lift and carry a service tray complete with dishes.