35-3023.00 Fast Food & Counter Workers – Mobile Food Concess

Job description

***RFI Response***
Fountain Drinks: At the start of the shift, worker would open bags of ice
(typically 10 to 20 pounds, ice cubed) into both the reservoir on the top of the
dispenser and into the ice bin. Worker would ensure that the tanks or cartons of
syrup (flavoring) have product in them and are attached to the Fountain Drink
Machine. Worker would ensure that there are sufficient cups in the cup
dispenser for the anticipated need during the shift and if there is a shortage,
walk to the storage area and retrieve additional cups to place into the dispenser.
When an order comes in for a certain flavor of drink, size, ice/light ice/no ice,
from a patron, the worker would prepare the proper size, flavor drink and place
a plastic lid on the cup. Worker would place the drink into the serving area so
that another worker, with direct contact with the patron, is able to provide the
drink(s) to the patron, along with the balance of the order.
Sausage, Hot Dogs, Hamburgers. All the meats come prepackaged. Any
vegetables/toppings that are grilled with the items are prepackaged (cleaned
and cut into bite size pieces). The meat items as well as the vegetable items
would be placed on the flat grill, using tongs to place them onto the grill and a
turner spatula to move them around the grill. Olive oil would be poured onto
the grill. Part of the grill would be at full heat to grill the meat items, part would
be kept at medium heat to grill the vegetables, and parts of the grill would be
kept at low temperature to hold the meats and vegetables until they are placed
into serving trays. When a client orders these items a different worker would
use tongs or gloved hands to pick up proper bread item (roll or bun), meat item
(burger or sausage) and toppings and place on the serving plate.

***Original Duties***
Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.

Special Requirements

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.