Fast Food Cook
Employer
102 & 401 E Central, 201-726, 825-1143 S Huron
Mackinaw City, MI 49701
United States
Job description
order and take delivery of supplies; cook the exact number of items ordered by each customer, working on several different orders simultaneously; prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time; operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles; wash, cut, and prepare foods designated for cooking; prepare and serve beverages, such as coffee or fountain drinks; clean food preparation areas, cooking surfaces, and utensils; read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions; serve orders to customers at windows, counters, or tables; clean, stock, and restock workstations and display cases; maintain sanitation, health, and safety standards in work areas; cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold; prepare dough, following recipe; take food and drink orders and receive payment from customers; verify that prepared food meets requirements for quality and quantity; pre-cook items, such as bacon, to prepare them for later use; measure ingredients required for specific food items being prepared; mix ingredients, such as pancake or waffle batters; schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times; order materials, supplies, or equipment; cook food; prepare foods for cooking or serving; clean food preparation areas, facilities, or equipment; serve food or beverages; prepare hot or cold beverages; stock serving stations or dining areas with food or supplies; prepare breads or doughs; process customer bills or payments; take customer orders; check quality of foods or supplies; measure ingredients; mix ingredients; coordinate timing of food production activities
Special Requirements
The days and hours of work will vary depending on scheduling and the level of business but will generally be 6 days per week with rotating days off. The business is open 7 days per week, Friday-Thursday (including Saturday and Sunday). Examples of daily work schedules include: 11:00am 5:00pm, 10:30am 4:30pm, 9:00am 3:00pm, 12:00pm 6:00pm, 6:00pm12:00am, 5:00pm 11:00pm, 4:00pm 10:00pm, 8:00pm 2:00am approximately 36 hours per week with some occasional overtime during busy times. Weekend, holiday, and night work will be required. Must be available to work all shifts.