Kitchen Helper

Job description

Prepare a variety of foods, such as meats, vegetables, or desserts; clean and maintain kitchen work areas; sweep floors; and wash dishes. Store food in designated containers and storage areas; portion and wrap the food, or place it directly on plates for service to patrons; take and record temperature of food and food storage areas; place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets; stock cupboards and refrigerators, and tend salad bars and buffet meals; wash, peel, and cut various foods to prepare for cooking or serving; carry food supplies, equipment, and utensils to and from storage and work areas; distribute food to waiters and waitresses to serve to customers; cut, slice or grind meat, poultry, and seafood to prepare for cooking; remove trash and clean kitchen garbage containers; receive and store food supplies, equipment, and utensils; weigh or measure ingredients; inform supervisors when equipment is not working properly and when food and supplies are getting low; assist cooks and kitchen staff with various tasks as needed; add cutlery, napkins, food, and other items to trays on assembly lines; use manual or electric appliances; scrape leftovers from dishes into garbage containers; make soups, dressings and sauces; mix ingredients for salads; vacuum dining area and sweep and mop kitchen floor; butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving; wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand; maintain kitchen work areas, equipment, or utensils in clean and orderly condition; place clean dishes, utensils, or cooking equipment in storage areas.

May perform other job duties pursuant to 35-2021.00, Food Preparation Workers.

11. F.a.5a-F.a.6b: 35 hours/week, 0-8 OT hours/week (OT must be pre-approved); 8 hour shifts; 5 days/week, may work 6-7 days/week during peak times (Sunday through Saturday, schedule varies and includes evenings and weekends; business is open 7 days/week); 6:00 am to 2:00 pm or 2:00 pm to 10:00 pm or 6:00 pm to 2:00 am

F.b.9a: Workers will be paid no less than $11.88 per hour. Employer may pay higher wage rates to workers based on seniority with employer and level of skill. Overtime hours may vary and will be paid no less than $17.82 per hour.

24. F.c.1: The H-2B Temporary Kitchen Helpers will travel to and perform duties at the following locations owned by Renas Fudge Shops, Inc. dba Rybas Fudge Shops / Pancake House / Seabiscuit Cafe:

1) 7245 Main Street, Mackinac Island, MI 49757
2) 7337 Main Street, Mackinac Island, MI 49757
3) 7340 Main Street, Mackinac Island, MI 49757

Special Requirements

No formal education, training or experience required. On-the-job training will be provided.