Restaurant Cook

Job description

Prepare, season, and cook dishes such as soups, meats, fish, vegetables and desserts in restaurant kitchen. Duties may include: inspect and clean food preparation areas including work surfaces, equipment, and cookware; ensure freshness of food and ingredients; ensure food is stored and cooked at correct temperature; turn or stir foods to ensure even cooking; observe and test foods to determine if they have been cooked sufficiently; portion, arrange, and garnish food, and serve food to waiters or patrons; weigh, measure, and mix ingredients according to recipes or personal judgment; bake, roast, broil, and steam meats, fish, vegetables, and other foods; wash, peel, cut, and seed fruits and vegetables to prepare them for consumption; coordinate and supervise work of kitchen staff; estimate expected food consumption, requisition or purchase supplies, or procure food from storage; substitute for or assist other cooks during emergencies or rush periods; consult with supervisory staff to plan menus; prepare relishes and hors d'oeuvres; carve and trim meats for hot or cold service, or for sandwiches; bake breads, rolls, cakes, and pastries; butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking; and keep records and accounts.

May perform other job duties pursuant to 35-2014, Cooks, Restaurant.

F.a.5a-F.a.6b: 35 hours/week, 0-8 OT hours/week (OT must be pre-approved); 8 hour shifts; 5 days/week, may work 6-7 days/week during peak times (Sunday through Saturday, schedule varies and includes evenings and weekends; business is open 7 days/week); 6:00 am to 2:00 pm or 2:00 pm to 10:00 pm or 6:00 pm to 2:00 am

F.b.9a: Workers will be paid no less than $12.17 per hour. Employer may pay higher wage rates to workers based on seniority with employer and level of skill. Overtime hours may vary and will be paid no less than $18.23 per hour.

F.c.1: The H-2B Temporary Restaurant Cooks will travel to and perform duties at the following locations owned by Renas Fudge Shops, Inc. dba Rybas Fudge Shops / Pancake House / Seabiscuit Cafe:

1) 7245 Main Street, Mackinac Island, MI 49757
2) 7337 Main Street, Mackinac Island, MI 49757
3) 7340 Main Street, Mackinac Island, MI 49757

Special Requirements

No formal education, training or experience required. On-the-job training will be provided.