Line Cook
Employer
6860 Main Street
Mackinac Island, MI 49757-0456
United States
Job description
Tasks include: Prepare soups, salads, appetizers, entrees and desserts, and specials on the kitchen line from prepared recipes and at the direction of the Executive Chef and Sous Chefs for service to customers. Use grill, sauté, bake, and fry techniques to prepare quality menu items for fine dining a la carte service, catering, and outdoor BBQ. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Maintain a clean workspace and ensure it is prepared for the next service.
Special Requirements
Post-employment criminal background check and drug testing upon employers reasonable suspicion of an employees drug use.
F.a.5 A-H. (continued): 7am - 3pm and 3pm - 11pm; Sun-Sat. One day off per week. Days off and shifts vary. OT may be available and varies.