Line Cooks
Employer
205 Lakeshore Drive
Canandaigua, NY 14424
United States
Job description
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Wash, cut, and prepare foods designated for cooking. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Special Requirements
Must lift/carry 50 lbs. when necessary and frequently work on hands and knees. Work schedule is at least 5 days/week to include Saturday and Sunday. Must be able to work a variety of shifts, which may include 9:00AM - 5:30PM and 2:00PM - 11:00PM. Post-hire upon suspicion of use and post-accident drug testing required of foreign and domestic workers.