Prep Cook

Job description

***RFI response***
The specific type of facility/establishment in which Prep Cooks will perform the tasks identified in Item F.a.2 are the Petitioner’s two kitchens: the Main House Kitchen and Golf House
Kitchen. These kitchens are used to prepare food for members and guests in the private club’s dining rooms.

“Unload food delivery trucks” – this consists of carrying food and beverage boxes from delivery food trucks/vehicles into the kitchen walk-in cooler or pantry. Workers will either physically carry boxes or use a hand dolly when needed to perform this task.

***Original***
Prep Cooks will be responsible for washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for cooking or serving, measuring ingredients, and cleaning and sanitizing work areas, equipment, utensils, dishes, and silverware. Prep Cooks will also assist with organizing and labeling food items in storage closets, carrying food supplies, equipment, and utensils to and from storage and work areas, tracking ingredients and inventory items, and helping to unload food delivery trucks.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 3:00pm, 9:00am - 5:00pm, 6:30am - 2:30pm, and 2:00pm - 10:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of food preparation or dishwasher experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.