Bartender
Employer
The Club at Kalea Bay
Naples, FL 34110
United States
Job description
Serve members and guests by taking beverage orders and preparing drinks according to standardized recipes.
Communicate with members and guests in a professional manner to provide effective food and beverage service.
Work with the Club's personnel to maintain an effective atmosphere and an efficient food and beverage service.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
Mix liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Take beverage orders from serving staff or directly from patrons.
Prepare basic accompaniments such as pickles, cheese, and cold meats as required
Enter food and beverage orders accurately into the point of sale system prior to preparation
Arrange bottles and glasses to maintain an attractive display in agreement with the Club's standards.
Clean glasses, utensils, and bar equipment.
Serve alcohol responsibly in compliance with Florida and local alcohol service laws
Serve alcohol responsibly in compliance with Florida and local alcohol service laws
Maintain bar tabs for guests during service and typically place in front of guest.
Learn members' and guests' names, occupations, and favorite drinks to make the Club a special place for them.
Perform opening and closing duties as assigned
Anticipate your guest's needs. Follow the one-third rule when offering another drink.
Be alert of guest signals (raising a hand, making eye contact, etc.) and acknowledge the guest to let them know the bartender will be right with them.
Learn guests’ names, occupations and favorite drinks to make the Club a special place for them.
Perform other related duties as assigned that are consistent with the occupation of Bartender
Special Requirements
This position operates in a private club setting. The employee is exposed to weather conditions while serving guests outdoors. Work areas may be crowded and noisy. The employee may make frequent trips to the kitchen, where air may be moist, warm, and odorous from cooking foods. The floor may be slippery from moisture and grease. The employee may be exposed to hazards, including but not limited to cuts, slips, trips, falls, and burns. Frequent hand washing is required.
Must be able to work in a non-air-conditioned outdoor environment. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing and moving for an extended period. Constantly moving between in and outdoor environments. This position requires walking, bending, kneeling, stooping, and crouching. The work may need occasional carrying/lifting to 50 pounds, and pushing and pulling up to 75 pounds unassisted, frequently reaching overhead. Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles and serve from large trays. Good close and distance vision and the ability to adjust focus between the two.
This position regularly requires long hours and frequent weekend and holiday work.
All applicants must pass drug tests and background checks, including domestic and H2B visa.
Employees in seasonal or full-time and annual positions. These standards are applied to all applicants regardless of national origin, race, or gender.
The position is full-time at 35 hours per week. The hourly work schedule is Sunday through Saturday, with shifts scheduled at various times between 7:00 AM and 11:00 PM. Days and daily hours of work vary by worksite location, by week, and by business volume across the employers four private clubs, and weekend, evening, and holiday work is regularly required.