Cook/assistant Chef Position
Employer
670 Bower Station Road
Attapulgus, GA 39815
United States
Job description
Prepare and cook food items using fryers, grills, ovens, and other commercial kitchen equipment; wash, peel, cut, and prepare ingredients; weigh, measure, mix, season, and cook food according to recipes or direction; maintain proper food temperatures by regulating cooking equipment and monitoring doneness; portion, arrange, and garnish food for service; set up, stock, and organize the line station before each shift and maintain cleanliness of equipment and work surfaces throughout the shift; rotate and label food to ensure freshness and compliance with food safety standards; assist with receiving and storing supplies; substitute for or assist other kitchen staff during peak periods; and break down and clean line stations and kitchen equipment at the end of each shift. Approximately 10% of the work time is spent performing dishwashing duties, including cleaning dishes and utensils.
Special Requirements
All workers must be physically capable of lifting up to 25 pounds (25 lbs.) while in motion. Workers must be able to handle high temperatures in the kitchen.