Line Cooks

Job description

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
Cook menu items in cooperation with the rest of the kitchen staff;
Answer, report and follow executive or sous chef's instructions;
Clean up station and take care of leftover food
Stock inventory appropriately;
Ensure that food comes out simultaneously, in high quality and in a timely fashion;
Comply with nutrition and sanitation regulations and safety standards;
Maintain a positive and professional approach with coworkers and customers;

*5-6 shifts per week, generally from 9am to 4pm or 3pm to 11pm, must be available on weekends and holidays. Days-off vary.