Prep Cook

Job description

[Duties]: Perform a variety of temporary and full-time food preparation duties other than cooking, including bulk vegetable cutting, sandwich preparation, soup preparation, and making juices and smoothies.

[Requirements]: Requires 3 months of experience in any culinary occupation. Must be able to work weekends.

[Terms & Conditions of Employment]: Fulltime - at least 35 hours per week (Mon-Sun, 5 days a week, 6:00AM-2:30PM, 7:00AM-3:30PM, 8:00AM-4:30PM, 3:00PM-11:00PM). Shifts and days of week may vary based on hotel occupancy.

Paid biweekly, wages calculated each workweek. Workers will be paid no less than $19.00 per hour. Returning workers and workers with more experience may be paid higher wage rates (ranging from $19.00 to $21.00 per hour). Overtime will be paid at 1.5 times worker’s regular hourly pay ($28.50 to $31.50 per hour). Employer will make all deductions from the worker's paycheck as required by law.

On-the-job training provided. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.

[Lodging, Daily Transport, Benefits]: Optional employee housing available on a first-come, first-serve basis. Rent ranges from $450.00 to $675.00 per month depending on location (reasonable cost). Rent payable by cash or check directly to landlord.

Free shuttle to/from work location is available within Snowmass and Aspen city limits. For employees that choose to live outside these areas, a 50% discounted bus pass is available.

Benefits available from first day of work: 24 hours of paid sick leave, complimentary shift meal, uniform cleaning, discounted ski pass, room/associate discount program.

[Inbound/Outbound Transportation]: Employer will provide transportation to the worksite free of charge; however, if employee fails to complete 50% of the work contract period, employer may withhold reasonable cost of transportation from employee’s final paycheck.

If the worker completes 50% of the work contract period, employer will reimburse the worker for transportation and subsistence from the place of recruitment to the place of work.

Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Subsistence will be at least $14.00 per day of travel to a maximum of $59.00 per day with documentation of actual expenses. Employer will provide or pay the reasonable costs for lodging where lodging is necessary.

Employer will reimburse worker in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government, incurred by the worker.

[Three-fourths Guarantee]: The employer guarantees three-fourths of the total number of work hours of each 12-week period for beginning with the first workday after arrival of the worker or the advertised contractual first date of need, whichever is later, and ending on the expiration of the date specified in the work contract.

Special Requirements

Must be able to work weekends.