Orchard Mess Hall Cook/chef
Employer
W21865 Sacia Road
Galesville, WI 54630
United States
Job description
Cook/Chef, will plan and coordinate menu, prepare breakfast, lunch and dinner, clean and organize kitchen, appliances and dishes. Cook/Chef will coordinate food supply request as well as receive food/supply orders. In addition, Cook/Chef will ensure to keep a clean and organized kitchen, dining and delivery areas at all times. Will sanitize surfaces regularly throughout the day and will maintain meal records. Must have knowledge of generally accepted well balanced nutrition guidelines. Work Schedule from 10:00 am to 05:30 pm includes one hour thirty minutes (01:30) of lunch/rest break between work hours.