Private Club Cook

Job description

***RFI Response***

The primary responsibility for the Cooks will be to assist with the food preparation for Club breakfast, lunch, and dinner menu which requires them to perform the following specific daily prep work duties like chopping and dicing vegetables for salads, and soups; mixing of tuna and chicken salad, egg salad; slicing of turkey, ham and cheese for sandwich menu using an electric slicer; cooking bacon for the sandwich menu; checking Mise En-place (i.e., prepping kitchen equipment and food before serving); boiling and grilling fish and shrimp; butchering meats, French lamb racks, removing skin and blood line of Salmon; and weighing fish to the correct portion size. The specific methods of preparing the foods are sauteing, steaming, blackening, broiling fish and meats and grilling smoke (using a smoker) beef, pork, chicken, brisket, Italian sausage. Aside from these preparation activities, the cooks will also prepare seasoning rubs for meats, provide menu ideas, private member and club banquet event preparation, buffet chafing dish set-up, grilling, sautéing, poaching, presentation, preparing sou vide (i.e., low temperature long time cooking), A la carte plate preparation, labeling and dating foods, cleaning and sanitizing stations, and finishing menu items.

***Original F.a.2***

Private Club Cook will be responsible for food preparation skills, knife skills, following sanitation standards, maintaining a clean and sanitary space, handling utensils and
equipment. Will also be responsible for presenting, garnishing and arranging final dishes. Must follow recipes.

Special Requirements

THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST COMPLETE PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG SCREENING. We require a drug and alcohol screen as well as random testing.

Work schedule can vary and can include evenings, weekends, and holidays. Work can be performed on any day of the week from Monday through Sunday. Days off vary. Shifts may vary. Sample Shifts: 7:00 AM 3:00 PM / 1:00 PM 9:00 PM.