Assistant Cook
Employer
Sunday River Skiway Corporation
15 South Ridge Road
Newry, ME 04261
United States
Job description
Assist in preparing, seasoning, and cook (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables.
Prepare recipes to previously defined specifications.
Use kitchen equipment to execute recipes and food service.
Handle kitchen cutlery effectively and safely.
Sanitize food stations, equipment, silver, glass, china, serving utensils.
Cover, label, and date food items and store them properly as defined by food safety guidelines
Daily set-up, stocking, and tear down of food lines, buffet, cafeteria, restaurant.
Restock service areas, stock ice, polish and restock glassware and silverware
Maintain clean and organized dish area
Expedite and run food
May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant
Special Requirements
Basic reading and speaking skills in English.