Cook

Job description

All job duties are directly related to the production of food, with the larger percentage related to cooking and cleaning duties.

Perform any combination of the following tasks required in production food tasks: Defroze ingredients for meals every day, taking them out of the freezer, and putting them into fridges. Make sure there are no empty containers in the fridges. Keep all containers covered in fridges and make sure the temperature in fridges is adequate. Sweeping and washing floors every day, make sure there is enough sanitizer on every workstation.
Preparing shrimp to cook with bacon, peeling out shrimp, making fry tacos and chimichangas, cutting vegetables, shredding cheese, making salsas, making dressings, melting butter, making fried beans salsa; reheating meals and salsas every morning, making tortillas for enchiladas, making chips for tortilla soup. Make dishes according to daily orders.
Washing and drying hand rags and aprons. Clean structure hoods, take filters off and put them on back, cleaning fridges, ovens, walls, and floors. Take the trash out to the dumpsters.

Special Requirements

Proven experience as a cook, experience in using cutting tools and cookware, knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures. Ability to work in a team, Very good communication skills.