Line Cook
Employer
105 S. Jefferson St.
Roanoke, VA 24011
United States
Job description
Prepare food accurately and efficiently from menu in coordination with all other line cooks to exact specifications of the restaurant. Prep vegetables and sauces from scratch; portion meat and seafood/fish; read and prepare orders in timely manner working grill and saute lines. Set up and stock stations with necessary supplies. Clean station equipment, sanitize primary surfaces, and store or dispose of leftover food as appropriate. Perform food safety and sanitation procedures. Assist with receiving food deliveries. Rotate products to ensure safe and fresh ingredients.
Special Requirements
Must lift/carry 25 lbs., when necessary. Standard workweek is Tuesday-Saturday, 5 days per week. Post-hire drug testing required of foreign and domestic workers upon suspicion of use.