Cook
Employer
13535 EASTPOINTE BLVD
WEST PALM BEACH, FL 33418
United States
Job description
- Collects food and beverage products and small wares for item preparation.
- Handles assigned stations on the line/banquet including inside and outside expo, helps lead service
- Operates food production equipment according to manufacturers' instructions.
- Assists in plating food items for service.
-Notifies Chef and kitchen management in advance of unexpected product shortages.
- Makes sure all items are wrapped, dated, labeled, and stored properly.
- Cleans assigned workstation areas.
- Consistently uses safe and sanitary food handling practices.
- Carves food items on the buffet line.
- Assists with preparation of food products in any other area of the kitchen as needed.
- Performs other appropriate tasks as assigned by the Chef-Sous Chef.
- Attend staff meetings and educational training classes on the Club's Policies and procedures, as well as Food and Safety Courses
Special Requirements
The right candidate for the position will have a minimum of 6 months of high-end fine dining experience in a high-volume private country club, resort, or hotel.
The physical demands described here on representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the dues of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception, and ability to adjust focus.
Lift up to 25 pounds regularly; up to 50 pounds occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those of an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Working near grill or fryer.
Noise level in the work environment is frequently loud.