Line Cook
Employer
686 Flanders Road
Henniker, NH 03242
United States
Job description
Line cook will be responsible for handling all food prep. Required to understand and follow proper food handling procedures for all food related to the
menus. Responsible for the cleaning of the entire food prep area. Responsible for shut down and close of food service at the end of the night. Cooking on a flat grill. Use the friolators to deep fry food. Filtering oil & cleaning the friolators. Bake pizzas. Serving hot food from a steam table. Make coffee in large coffee urns. Move urns to counter for consumption. Restock paper goods and food. May require carrying cases from basement to cafeteria or carrying cases from walk-in in basement to cafeteria or freezer in basement to cafeteria. Remove all trash to appropriate dumpster. Remove all cardboard to appropriate dumpster. Put all stock away at the close of business. Make cold sandwiches & an assortment of salads. Clean grease trap. Must be a team player and work well with other cooks and serving staff.
Special Requirements
The petitioner will consider any person for employment who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Work schedule can vary and can include evenings, weekends, and holidays. Work can be performed on any day of the week Monday - Sunday. Shift hours may vary. Days off vary. Standard Shifts are as follows: Monday to Thursday (split shifts) 10am 4pm and 4pm 9pm. Friday to Saturday: 9am 4pm or 4pm 10pm. Sunday shift: 9am 4pm. Overtime may be required. Schedules are influenced by weather conditions and guest attendance.