Cook Ii
Employer
117 Aspen Airport Business Center
Aspen, CO 81611
United States
Job description
Cooks II will be responsible for the preparation, production and service of menu items according to the direction of the Restaurant Chef & Sous Chef. Specifically: They will be responsible for the safe handling of food product according to applicable health codes and laws; maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping; prepare & serve food items according to chef specifications; follow daily preparation list to ensure items are ready for service; assist with storage of food deliveries; report any problems with food product, kitchen equipment or work area to a Chef/Sous chef; work a food station during service, including direct guest interaction if working in a servery restaurant; ensure Manager is aware of guest comments and concerns; show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching; safely use a knife & be able to demonstrate consistency with knife cuts; safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender. Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Ability to communicate oral or written directions in English required.