Butcher/ Meat Trimmer
Employer
25732 Nickel Ave.
Grundy Center, IA 50638
United States
Job description
On farms, butcher/slaughter of live animal. Responsible of life kill, including shooting/stunning, cutting, removing the animal’s head, hide and legs. Responsible for cutting and skinning of the animal and presenting it for further processing in a clean manner. Must be able to process and prepare a variety of meats from all hoofed animals with knowledge of the carcass and how to properly break it down. Must have knowledge and skills to sharpen butcher knives. Must maintain all equipment, including knives, saws, grinders, and work area. Must be able to lift a minimum of 50 lbs.
Special Requirements
Knowledge of animal safe handling; including human slaughtering procedures
Knowledge of basic animal safety rules and how to handle oneself among live animals; experience preferred
Knowledge of farm life, including farm animals and machinery performed on the farm
Six (6) months of butchery, farm, or livestock work experience required.
Post-employment drug tests are paid for by employer when applicable.