Line Cook

Job description

Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Season and cook food according to company approved recipes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food according to company standards. Assist with setup and breakdown of action stations, buffet tables, and theme decorations.

Anticipated days and hours of work per week: 35 hours per week (meaning no less than). All employees work at least 5 shifts per week. Typical shifts: 7am to 3pm and 3pm to 11 pm.

Special Requirements

Must be 18 years of age. Must pass pre-employment drug test (in accordance with companys Drug Free Workplace Policy). Ibis screens all applicants through drug tests, including domestic and H-2B visa employees. This includes seasonal and full-time annual positions and are applied to all applicants regardless of their national origin, race, or gender. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance.