Assistant Food & Beverage Manager
Employer
15755 Corso Mediterra Circle
Naples, FL 34110
United States
Job description
Assistant Food & Beverage Managers will be responsible for supervising and coordinating the work of service team. Supervisory responsibilities will include training, monitoring service levels, preparing menus, coordinating staff schedules, and conducting daily line-up. Will also work with food and beverage managerial staff to assist with food and beverage costing analysis to determine how to appropriately price menu items. May supervise up to twenty-five (25) entry-level servers. Please see attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening.