Wok Cook

Job description

Prepares food to specifications before and during business hours.
Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption.
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Perform opening, closing and side work duties as instructed and according to proper guidelines.
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.

The standard work schedule is Monday through Saturday. One opening is from 11:00 AM to 5:00 PM and the other is from 5:00 PM to 11:00 PM.

Special Requirements

12 months of previous professional cooking experience that requires the use of a wok (a bowl-shaped frying pan).