Oyster Shuckers
Employer
2551 Old House Point Road
Fishing Creek, MD 21634
United States
Job description
Under direct supervision the seafood processor/oyster shuckers will clean, chip shell if necessary, shuck whole
oyster, separate oyster meat by size or quality, weigh and place in containers and seal, count, measure, ice,
pack, and prepare product for wholesale/retail sale. Clean and prepare work and equipment to meet all
regulations state and federal satisfactory for food safety, load/unload, and may have occasional use of material
handling devices, dump, move, dock work, staple and assemble boxes. Workers will assist with unloading raw
product (oysters) from boats, trucks, and coolers to place into processing area, or on to the tables to be
processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. 15 day(s) on the job training provided.
Special Requirements
Lift/carry up to 75 pounds. No infectious diseases; seafood allergies may be fatal. Piece rate paid at $2 per pound quality unblemished shucked meat or guaranteed prevailing wage whichever is higher.