Cook
Employer
FHR (ML) Operating Company, LLC
1 N Kaniku Drive
Kohala Coast, HI 96743
United States
Job description
Perform all methods of cookery, portion control and garnish for all dishes in accordance with the standards set by the executive chef; maintain high standards of quality food production to ensure guest satisfaction; inspect and clean food preparation areas, such as equipment and work service or serving areas to ensure safe and sanitary food-handling practices; prepare, cook and season food according to recipes; bake, roast, broil and steam meats, fish, vegetables, breads, desserts and other foods; ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills and roasters; and, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Special Requirements
1 year of experience as a cook required. All applicants must pass a pre-employment background check prior to starting (pursuant to companys hiring policies) including seasonal & full-time annual positions regardless of their national origin, race, and gender or visa status. Must be able to lift, pull or push between 30-50 pounds of equipment or trash. Must be available to work all shifts, including weekends, evenings, overnights and holidays. All employees of the Hotel in this positions are required to become member of the Labor Union (ILWU Local 142).