Cook
Employer
1500 Reynolds Street
Key West, FL 33040
United States
Job description
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other products for consumption in eating establishments. Measure and mix ingredients according to recipes. Use a variety of kitchen utensils and equipment. Bake, roast, and broil food. Maintain sanitation, health, and safety standards in the work area. Read food order slips or receive verbal instructions for food orders. Verify that prepared foods meet quality and quantity requirements. Clean, stock, and restock workstations and reach-ins. Demonstrate knowledge of all stations within the kitchen. Understand plate presentations and preparation of menu items. Maintain the buffet in the restaurant and any action stations that is required by business demands. Maintain and rotate all food items to ensure food quality and ensure food items are labeled and dated. Perform additional cooking duties as assigned by Chefs. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.