Temporary Line Cook
Employer
60 COLLETON RIVER DRIVE
BLUFFTON, SC 29910
United States
Job description
The Line Chef will take direction and complete work and task assignments given by the Executive Chef and Sous Chefs in a highly efficient and ethical manner. The Line Chef will understand, observe, and demonstrate state DHEC and Club standard sanitation and safety code. The Line Chef will prepare food recipes and food items in accordance with recipes and Club standards. The Line Chef will achieve goals and work tasks set by the Chef, while providing the highest level of satisfaction for the dining
1. Arrives prepared to work at scheduled time.
2. Prepares required items with standardized recipes unless otherwise specified.
3. Completes work assignments from Exec and Sous Chefs as directed.
4. Completes preparation assignments from Chefs.
5. Ensures assigned work areas and equipment are clean, organized, and sanitary.
6. Works cooking and cold food preparation line stations as directed.
7. Works banquet and event food preparation stations as directed.
8. Works as Station Chef, for interactive carving/ cooking stations during events, as directed.
9. Follows assigned plating guidelines of presentation set by the Chef.
10. Assists with the kitchen deep cleaning as directed by the Chefs.
11. Assists with other duties assigned by Chefs.
12. Procures and protects food items carefully, properly, and as directed by the Chef.
13. Rotates food products properly utilizing FIFO.
14. Understands and puts into action the concept of cross- contamination safeguarding.
15. Understands and puts into action the practices of safe food holding temperatures.
16. Assist in plating of food items for service.
17. Operates food production equipment according to manufactures instructions.
18. Assist in receiving and storing of bulk food products as they are delivered.
19. Is respectful of management, fellow employees, Club members.
20. Possesses a positive “can and will do” attitude.
21. Works as a team member, supporting the efforts of all team members.
22. Eagerly accepts cross-training opportunities and experiences.
23. Maintains a neat and clean professional work uniform appearance.
24. Protects the assets of the Colleton River Plantation Club
25. Focuses on the Member Experience
Special Requirements
At least three months related experience or training in fine dining, private club, resort or hotel environment.