Cook
Employer
13535 EASTPOINTE BLVD
WEST PALM BEACH, FL 33418
United States
Job description
- Collects food and beverage products and small wares for item preparation.
- Handles assigned stations on the line/banquet including inside and outside expo, helps lead service
- Operates food production equipment according to manufacturers' instructions.
- Assists in plating food items for service.
-Notifies Chef and kitchen management in advance of unexpected product shortages.
- Makes sure all items are wrapped, dated, labeled, and stored properly.
- Cleans assigned workstation areas.
- Consistently uses safe and sanitary food handling practices.
- Carves food items on the buffet line.
- Assists with preparation of food products in any other area of the kitchen as needed.
- Performs other appropriate tasks as assigned by the Chef-Sous Chef.
- Attend staff meetings and educational training classes on the Club's Policies and procedures, as well as Food and Safety Courses
Special Requirements
3 months of experience in a fine dining, high-volume environment at a high-end restaurant, resort, or private club preferred. High School Diploma or Equivalency is required. On-the-job training will be provided.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception, and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee
encounters while performing the essential functions of this job. Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees. Indoor conditions that may be very hot or cold. Work near: moving mechanical parts, fumes, toxic or caustic chemicals. Noise level in the work environment is frequently loud.