Line Cook
Employer
60 Loon Mountain Road
Lincoln, NH 03251
United States
Job description
Line cooks will be responsible for preparing all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This is achieved by exceeding guests' expectations. Line Cooks will prepares food for guests and employees by following cooking procedures described in built-to manuals; Place and display foods in serving containers; Set-up and stock food items and other necessary supplies; Fill customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers; and maintain food line supplies and replenishing food at work station.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB.
Work schedule can vary and can include evenings, weekends, and holidays. Work can be performed on any day of the week Monday - Sunday. Days off and shift hours may vary. Shifts are 7:00am 4pm, 8am 5pm, 9:30am 6:30pm. Shift hours vary for special events.